Mozzarella cheese is a kind of mild cheese produced in Campania and Naples in southern Italy. The real Mozzarella cheese is made of water milk, but it is more common in modern times.

2. Cheddar cheese

Cheddar cheese is soft in texture, ranging in color from white to light yellow, and its taste varies with the storage time, some are slightly sweet (9 months) and some are heavy (24 months). Cheddar cheese is easily melted, so it can also be used as seasoning.

3. Parma cheese

Parmesan Cheese/Parmigiano Reggiano: A famous Italian hard cheese, which has been aged and dried for many years, is yellowish in color and has a strong fruit flavor. Generally, there are boxed or canned powdered Parmesan cheeses for sale in supermarkets.

4. Camembert cheese

Camembert, the most famous cheese named after a place name, was elected as the top of the top ten fromage. At the same time, Camembert is the lightest cheese and belongs to soft cheese with flower skin. Soft to the touch, like a fresh cake, because it is easy to melt at high temperature, it is suitable for cooking dishes and can be eaten directly with wine.

5. Blue cheese

Blue cheese, with a history of more than two thousand years, has a spicy flavor. The propagation of green mold makes the cheese form a beautiful blue pattern, and at this time the cheese can be eaten. Its taste is more pungent and exciting than that of white mold cheese. Different from other cheese varieties, blue cheese matures from the center to the outside.