Method 1:

1. Wash raw walnuts, put them into boiling water and cook for two minutes.

2. Yard the walnuts on a baking sheet lined with tinfoil and bake in the oven at 150 degrees for 25 minutes.

3. Boil water in a pot, add brown sugar and simmer over low heat until thickened.

4. Immediately after adding the honey, pour in the walnuts and quickly turn.

5. Walnuts hang full of sugar juice immediately after the fire, sprinkle cooked sesame seeds mixed.

6. Take out the walnuts and spread them out to cool.

Method 2:

1. Inside the oil is hot, pour into the walnuts on medium heat and slowly stir-fry until the white flesh of the peach kernel is slightly yellow drained oil out.

2. Go to the oil in the pot, put two spoons of water to boil, add honey to melt, pour into the walnuts, slowly stir fry.

3. With the evaporation of water, the juice will become thicker and thicker, until finally turned into a syrup all wrapped in the peach kernel on the pan.

4. On the fried sesame seeds cooled to serve.