Ingredients

Main Ingredients

Eggs

200g

Low Gluten Flour

50g

Milk

150ml

Supplementary Ingredients

Sugar

30g

Salt

Smooth

Among other ingredients, we recommend you to prepare 4 eggs for the cake. p>Steps

1. Prepare 4 eggs, milk, low flour, sugar and salt.

2. Separate the egg whites and yolks.

3. Beat the egg yolks and add three tablespoons of low-flour six tablespoons of milk and stir until there is no particle paste.

4. Egg whites beat until small bubbles as shown, then add a spoonful of sugar, a little salt (to highlight the sweet) continue to whip.

5. Beat until the picture and then add a spoonful of sugar. Continue whipping.

6. Beat until the picture into a stiff egg white can be.

7. Spoon half of the egg white into the batter and cross cut evenly.

8. Pour the batter into the other egg white and mix well.

9. Pour into the mold and shake out the air bubbles.

10. Steam for ten minutes in a hot steamer.

11. Ten minutes or so.

12. Very fluffy cupcakes!

Tips

Add some salt is to highlight the sweetness of sugar. Whip the egg whites in a vessel without oil and water!