Chicken is one of the most common meats in life, and it is also a kind of delicious food with high nutritional value, so it has always been loved by many friends, and its nutrition is also very rich. Protein of chicken is very rich, and it is also the source of calcium and iron. Today, I will share with you the practice of "home-cooked chicken stew". The meat is tender and delicious, and the practice is simple. If you like it, learn it quickly.

Ingredients for stewing chicken: a white striped chicken, 50g of onion, 50g of ginger, 20g of soy sauce, 0/0g of oyster sauce, 0/0g of cooking wine, 20g of rock sugar, 20g of pepper 1 g, star anise 1 g, and cinnamon/kloc-.

Methods and steps of making

Step 1: Chop the white striped chicken bought home into small pieces, add 5g of salt in the pot, add appropriate amount of water, put the chicken in the pot and soak it for 30min.

Soak the blood in the chicken so that the stewed chicken is elastic and not fishy. If the chicken is blanched and then stewed, it will become firewood.

Step 2: Take out the chicken, control the moisture, stir it evenly with soy sauce, oyster sauce, cooking wine, onion and ginger slices, and marinate for 20 minutes. After curing, the stewed chicken is more delicious, and the chicken tastes better and the meat is tender.

Step 3: Add the right amount of oil to the pot, which is twice as much as the usual cooking. When the oil is hot, add the rock sugar and stir-fry it with low fire until it is reddish brown.

Step 4: Pour the chicken in. Add onion, ginger, pepper, star anise, cinnamon, fragrant leaves, dried tangerine peel and angelica dahurica, stir-fry over high fire for 10 minute, stir-fry the fragrance of spices, and stir-fry the moisture in the chicken, so that the chicken is more tough to eat, and it looks very appetizing when the meat is fried.

Step 5: After the chicken is fried to the first color, add a proper amount of water, and pay attention to heating the water. If cold water is added, the chicken will be hot, and the meat will be tight and the stew will not be rotten.

Step 6: After adding water, bring it to a boil, simmer for 30 minutes on medium and small fires, add appropriate amount of salt, and stew for 10 minutes, then take it out of the pot and put it on the plate.

Tips

1. Chicken pieces must be thoroughly washed and soaked in bleeding water, otherwise they will smell fishy. It's best not to blanch, it's easy to lose the chicken oil, and the dish is not fragrant enough.

2. When stewing chicken nuggets, it is best to add boiling water. Cold water is easy to solidify protein, and the stewed chicken nuggets are not soft enough.