Practice
1, red amaranth washed and cut into small pieces, put into a small pot, add a small amount of water to cook out the rosy color, strain out the juice.
2,200g flour into 2 large bowls, add the seasoning and yeast, add the amaranth juice of varying consistency, and stir to combine.
3,Knead the dough into 2 pieces,put it into a plastic bag and let it rise for 5 minutes,then knead it easily into a smooth dough,then cut the dough into 2 pieces and knead them into 2 colorful strips.
4, divide the long strip of dough into 6 small sections, flatten them, and then use a rolling pin to roll them into dumpling-skin-sized discs.
5: Arrange the different colored discs into 6 pieces, press a center line with chopsticks, roll them up from the bottom to the top, and twist them in the middle to form 2 beautiful roses!
6, the other dough and then rolled up with the same color into a different color rose buns, good steamed buns into the steamer paper on the steamer rack, warm water fermentation for about 50 minutes, the specific time to see the weather temperature, and finally see the rose buns volume expansion, the surface smooth on the instructions of the fermentation is complete. Fermented rose steamed buns cold water to steam for 10 minutes, and then simmer for 5 minutes on the grounds of the pot.