Glutinous rice flour 170g, corn starch 20g, sugar 10g, butter 10g, milk 190g? Matcha powder 10g

Blueberry sauce:

Blueberry: 70 grams? Sugar: 30 grams? Lemon juice: 2g

250g of cheese, 20 proper amount of fine sugar.

working methods

1. Pour blueberry sugar into the pot and cook until it is rotten. Add lemon juice, simmer for a while, stir well and set aside.

1. Will glutinous rice flour? Pour corn starch and sugar into a bowl, then pour milk and stir until smooth and particle-free. After sieving, pour into a glass bowl, cover the surface with plastic wrap and punch a few holes. Steam in a pot for 20 minutes, take it out after steaming, add butter while it is hot, stir it into smooth dough with a machine, add matcha powder and knead it evenly for later use.

2. Pour the cheese into a basin, cover it with plastic wrap, heat it in a microwave oven for one minute, take it out, add fine sugar and the prepared blueberry sauce, stir it evenly, put it in a paper bag, squeeze it on the plastic wrap, roll it up and shape it? Put it in the refrigerator.

3. Take out the prepared dough, sprinkle some cooked glutinous rice flour to prevent sticking, roll the dough into long strips by hand, roll it in the frozen stuffing, pinch it, put it in the refrigerator for half an hour, and finally take it out and cut it into small squares.