The traditional way to make pancakes in the early days was to bake them on a large disk made of clay with firewood, and then pour batter on the disk to bake them into thin and rich cheese-flavored pancakes. Later, the cooker was improved, using flat tiles made of iron. In modern times, ready-made crepe machines and special crepe powder can be used to make delicious crepes.
Today, Brittany still has traditional customs and celebrations, and the French set February 2 as crepe day. On February 2 every year, during the celebration and parade, people will hold pancakes, sing and dance in the streets, pubs or restaurants, and celebrate the harvest with joy, just like a carnival ceremony, which gives Brittany a strong local color and a little mysterious appearance. This kind of snacks with civilian characteristics can be seen everywhere in the streets of Dinan Town, an antique town in Brittany Province. In addition, at noon, a large group of people flocked to the small space store, and the pancakes smelled like cream.