Speaking of chestnuts, the first thing that comes to mind is the Mid-Autumn Festival, the family will fry some chestnuts to eat, the practice is also very simple and rough, because the chestnuts themselves contain sugar, after the flavor of the stir-fry came out, very fragrant. As with most nuts, chestnuts have the effect of nourishing the stomach and kidney, but their own sugar content is high. Generally in the hotel we can also be able to see the figure of examples in many places, such as common chestnut stewed lamb, or chestnut oatmeal stewed pork ribs, etc., chestnut is not only able to match the meal can also match the tonic, the role of quite a lot.
If the family's children are weak, often sick, you can use chestnuts to do more supplements to him to eat, such as chestnut oatmeal porridge, or chestnut red bean barley porridge, etc., of course, the light to eat chestnuts is not enough, but also pay attention to other diets, however, chestnuts is really a very good ingredients, this point is not wrong. Like other nuts, chestnuts are a product of the fall, which is why there is the custom of eating chestnuts at the Mid-Autumn Festival, right, this time of the year is huge and full, very attractive.
Today we will come together to learn a Kouyu chestnut food, sugar fried chestnuts, need to use the ingredients are very simple, chestnuts and some icing sugar can be. We bought back the chestnut clean, because the chestnut itself is growing in the wild, so we have to clean, the more common method is to put into the salt water soaked, because the salt water can be very good to kill the surface of the chestnut some of us can not see the eggs, but also some of the more difficult to clean the place clean. We all until, chestnut kernel by a layer of very sealed skin wrapped, want to fry is very difficult, so we need to first break its protective shell.
With a simple, in the chestnut front and back are cut out with scissors in the shape of a cross, the bigger the better, but pay attention to safety, after all, the chestnut's size is smaller, more difficult to force, make the mouth a little bit of the benefits of the good will be done later after the better peeling. All cut up about ten minutes, cut up after the ready icing sugar into the bowl, pay attention to the use of icing sugar here, because icing sugar relative to other sugar is not so sweet, very suitable for fish chestnuts with. If you are using other sugar should pay attention to the amount, we are here to prepare is fifty grams of rock sugar, if you use other words to moderate the increase or decrease.
The chestnuts and rock sugar are put into the electric pot, in the pot into the appropriate amount of water, the amount of water should not be too much, the best amount is just to cover the chestnuts, add water to close the lid, use the cooking function, if there is a fine cooking and fast cooking if you choose to fine cooking. After cooking can be out of the pot, when we open the rice cooker is to find that the water has basically evaporated clean, only some small particles of fine standing in the bottom of the pot, with a spoon to the chestnuts clockwise rotation, stick to these small particles, then you can out of the pot to eat it
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