Luckin Coffee raw cheese latte is mainly composed of half-cooked cheese strong milk, pure milk and espresso. In the process of making, 70ml of liquid cheese is poured into the cup, then 250ml of pure milk and ice cubes are added. Finally, add about 15 ml of espresso to complete the production.

It should be noted that raw cheese lattes with different tastes and sugar content may have different raw materials and taste. For more details, please consult the staff of Luckin Coffee.