What are the different ways to make chicken wings
Chicken wings recipe 1
Steamed chicken wings
Ingredients ?
10 chicken wings
Some green onion and ginger
Some cooking wine
Some salt
Some soy sauce
Some BBQ dipping sauce
How to make Pan Fried Chicken Wings ?
Wash the chicken wings, cut two slashes diagonally, easy to taste;
Add green onion and ginger, salt, cooking wine, soy sauce, white pepper, pepper, and marinate for half an hour to let the flavor into the penetration;
Into the pot to steam for 10 minutes;
steaming well after the chicken wings, pick out, and let it sit for a while, and wait for the surface to dry out the moisture, and then coated with cornstarch (dry starch);
Pour a little oil in the pan, fry until both sides are golden, pour out the excess oil in the pan;
Sprinkle with barbecue dipping sauces, mix well can be out of the pan on the plate;
Cooked on the outside and tender on the inside, very tasty!
Tips
Chicken wings steamed and then fried is more delicious than direct frying, the skin is also more crispy.
Chicken Wings Recipe 2
Three Cups of Chicken Wings
Ingredients
Main Ingredients
Chicken Wings
Beer
AccessoriesSoy Sauce
Cooking Oil
Long Soy Sauce
Chicken Bouillon
Salted Taste
This is the best way to prepare chicken wings. Stewing process
Twenty minutesConsumption time
Easy difficulty
Steps to make Three Cups of Chicken Wings
1
Ingredients are shown in the picture.
2
Three diagonal cuts in the chicken wings, blanch and drain.
3
Chicken wings with soy sauce old soy sauce one to one, cooking oil, beer marinade for ten minutes.
4
Pot dry, the chicken wings and marinade chicken wings water into the pot, high heat.
5
When the juice is almost dry, just put some chicken essence.
Tips
Three cups of chicken do not necessarily have to put a cup, according to the amount of material and their own taste. A pound of chicken is actually half a cup of ingredients is enough. And the cooking oil can be reduced by half.
Reference amount: soy sauce old soy sauce one to one mix, disposable cup half a cup. Cooking oil half a cup, beer half a cup.
The beer can be replaced with rice wine.
Make sure to keep the heat high the whole time so that the chicken is strong and not too fatty. It's delicious.
Chicken Wings Recipe 3
Honey Lemon Baked Chicken Wings
Ingredients ?
Chicken wings 10
Lemon one
Soy sauce two spoons
Honey 15 grams
Black pepper one spoon
Oyster sauce two spoons
Ginger 5, 6 pieces
Salt a little
Medium fresh sealing bag a
Tart, sweet and fresh, not greasy, honey How to make Lemon Grilled Chicken Wings ?
Wash the chicken wings and drain them on kitchen paper towels.
Make two cuts on the front and back of the wings.
Find a clean container with no water, add the chicken wings, honey, oyster sauce, black pepper, teriyaki soy sauce, ginger, salt, and then squeeze the lemon juice of half a lemon into it, scrub the wings well, put them in a ziploc bag, and leave them in the refrigerator for at least an hour to marinate.
Preheat the oven to 200 degrees Celsius, place the wings on a baking sheet, remove the ginger, drizzle with the leftover sauce from the bag, top each wing with a lemon wedge, and bake at 200 degrees Celsius for 30-35 minutes.
Done?
Tips
No barbecue soy sauce can be replaced with a spoonful of soy sauce, the purpose is to color, barbecue soy sauce and oyster sauce itself has salt, so salt put a little on the good, do not put too much. Lemon if too many seeds, to eliminate, otherwise it will be bitter, try to choose dark yellow lemon, will be more fragrant.
Following do in a small partner mentioned the problem of acid, you can reduce the amount of lemon juice and lemon slices to try.
PS: see a small partner to do after the feedback is too sour bitter, is this way, some lemon skin thicker varieties, that bitter taste will indeed be heavy, so in fact you can put the right amount of lemon juice in the marinade on the right time, baked lemon slices will not be put, the taste is the same.
The oven power is different, you can open it from time to time when baking to see in case of baking paste.