Ingredients: 4 chicken legs, half a carrot, 2 Pleurotus eryngii, a little onion, a spoonful of oil, a proper amount of cooked peanuts, a spoonful of cooking wine, and 2 bags of kung pao chicken seasoning.
Step 1: Prepare the above ingredients, then prepare the required seasonings and prepare the sauce, which can be directly fried. There is a bag of pepper, a bag of sauce, a bag of bacon powder, and two bags of seasoning are used for side dishes.
Step 2: Then prepare the drumsticks you need and peel the drumsticks you bought. It's easy to pull it down, then cut off the fascia with scissors and cut it into small pieces. Then marinate, add a spoonful of oil, a spoonful of cooking wine and a bag of bacon powder, and do a good job.
Step 3: Prepare side dishes, diced carrots and Pleurotus eryngii, and diced onions. Then prepare to fry, wash and heat the pan, put a little oil in the pan, and then put carrots and Pleurotus eryngii first.
Step 4: then fry until it is cut off, take it out, then pour in a proper amount of oil, stir-fry the diced chicken until it changes color, and stir-fry until it is ready for use. Then stir-fry the pepper and onion until fragrant. Then pour in diced vegetables and diced chicken, add the sauce and stir well.
Finally, take some cooked peanuts out of the pot, come to a few onion segments and put them on a plate to eat! This delicious kung pao chicken is ready. It tastes good, nutritious and delicious. You can try.
There are many ways to cook chicken wings, such as steaming, frying and stewing. I still remember the first time I cooked chicken wings in college. I cooked chicken wings with a rice cooker. Although there is no color or fragrance at all, it is still very popular with family members and swept away.
Let's make this delicious oyster sauce chicken wings. The method is very simple, whether it is a pot or a rice cooker.
Prepare the required ingredients: chicken wings, cooking wine, black pepper, oyster sauce, soy sauce, sugar and vegetable oil.
Step 1: Prepare the above ingredients, then process the required fresh chicken wings and clean them. Then draw two knives on the front and back to taste better. Then add cooking wine, soy sauce and black pepper, grab evenly and marinate for about half an hour.
Step 2: Prepare frying materials, wash and heat the pan, pour proper amount of cooking oil into the pan, and then heat the pan. Here, put the marinated chicken wings in the pot and fry them on both sides until golden brown.
Step 3: Then replace it with low fire and add oyster sauce, soy sauce and sugar. Cook wine, stir fry evenly, cover the pot, stew for ten minutes, and collect the juice. Finally, sprinkle the boiled white sesame seeds before cooking.
In such a delicious oyster sauce chicken wings, it is well done. It's delicious. If you like it, try it. It's delicious. This oyster sauce chicken wings is fried. Fried chicken wings smell burnt. It smells delicious. It tastes delicate and smooth.