Foreword

I went to the seafood market and bought some live shrimps. I think the boiled ones are more authentic, simple to make, fresh, sweet and delicious.

Ingredients

Main ingredients: 500g shrimp;

Accessories: appropriate amount of oil, appropriate amount of steamed fish soy sauce, appropriate amount of shredded green onion, ginger and coriander

Fresh shrimps in oil

1

Wash the shrimps repeatedly with clean water.

2

Bring the water to a boil and add the shrimp.

3

Cook for a few minutes until the shrimp turn red and bend to remove and drain.

4

Place the blanched shrimp on a plate.

5

Heat oil in a pan until smoke comes out and turn off the heat.

6

Pour the oil on top of the shrimp.

7

Pour in the steamed fish soy sauce.

8

Put onion, ginger and coriander shreds.

Tips

You can also cut off the heads and shells of the shrimp to make it more delicious.