To make black rice dumplings easy to boil, it is necessary to soak black rice in water for one night before making dumplings, and it will become easier to boil after soaking. At the same time, the glutinous rice used for black rice dumplings also needs to be soaked in water.

How to cook black rice zongzi is perishable.

Black rice is a kind of food with very high nutritional value, so many people want to add black rice when making zongzi, but black rice is difficult to cook, so what can be done to make zongzi wrapped in black rice easier to cook?

In order to make the wrapped black rice dumplings easier to boil, it is necessary to soak them in clear water for one night before wrapping them. After soaking, the black rice will become easier to boil.

It should be noted that a certain amount of glutinous rice should be used to wrap zongzi with black rice. The glutinous rice here is soaked like black rice for one night, because glutinous rice is also difficult to cook. Soaking in water can increase the viscosity of glutinous rice and make zongzi taste better.