1, pour the oil into the pan, add the potatoes and fry them until they are slightly yellow.

2. Add onion slices and fry until slightly burnt. Remove and set aside.

3. Pour the oil into the pan, add the chicken and fry until golden on both sides, and remove the oil.

4. Use base oil and add dried sea pepper, red pepper, pepper, ginger slices and garlic.

5. Add chicken and a little water for 3 minutes, then add potatoes, onions, onions, salt, sugar, chicken essence, soy sauce, soy sauce and sugar for 2 minutes.