material

3 slices of tomato

3 slices of ginger

500g beef

Zanthoxylum bungeanum 15

Octagonal 1

4 dried peppers

Cooking wine 1 spoon

2 tablespoons soy sauce

Proper amount of salt

Two onions

Half root onion

Garlic 5 cloves

Proper amount of wax gourd

1. Cut the beef into pieces, scald it with hot water, skim off the floating powder, take out the beef and drain it.

2. Pour the oil, add onion, ginger, garlic, star anise, dried pepper and pepper and stir-fry until the beef changes color.

3. Add cooking wine and stir fry with soy sauce. Remember not to stir fry for too long.

4. Pour some boiling water into the pot and simmer for 50 minutes.

The time is up to 50 minutes. At this time, pour in the chopped tomatoes and wax gourd.

6. Put salt, rock sugar and seasoning.

7. Simmer for another 35 minutes until the tomatoes turn sour and make a thick soup.

8. Finally, put the shallots in the pan ~ hahaha

9. Pour beef stew with thick tomatoes and melons on the rice. It's really delicious! Soup is also very thick, suitable for men, women and children ~