How to Stir-Fry Clams

Main ingredients: 750 grams of clams, 2 sharp peppers, 2 millet chili.

Accessories: oil, 2 spoons of soy sauce, 1 spoon of rice wine, 1 spoon of salt, green onions and garlic.

1, ingredients ready.

2, first of all, the clams over water blanching.

3, sharp pepper millet spicy, green onion and garlic cut.

4, onion and garlic chili pot, burst the flavor.

5, pour into the clams stir fry.

6, add soy sauce seasoning.

7, add a spoonful of rice wine to fishy.

8, add a spoonful of salt.

9, finally add millet chili and sharp pepper.

10, stir-fry flavor out of the pot.

11, finished product.