Flour: 250g, baking powder: 6g, baking soda: 1 g, pumpkin: right amount, salt: right amount, water: right amount, edible alkali: right amount.
1, peeled and seeded pumpkin, cut into pieces and steamed in the pot.
2. Grind it into mud while it is hot
3. Put the flour baking powder, the cooled pumpkin puree and water into the mixing tank.
4. Start the machine to synthesize dough.
5. After the dough is smooth, put it in a warm place for fermentation 1 hour.
6. The dough ends when it is twice as big as the dough.
7. Add a little edible alkali and baking soda (about 1 g) to the dough, knead the dough evenly and exhaust the air.
8. Divide the mixed dough into appropriate sizes. I divided them 15.
9. Knead the dough one by one.
10, covering and keeping fresh, and imitating to wake up for a few minutes.
1 1, kneading the dough for the second time will make the dough smooth easily.
12, put a proper amount of water into the steamer and put the kneaded dough into it, which can be padded with a drawer cloth or silicone oil paper, and covered for about 15 minutes.
13, wake up the dough will become lighter than the original, that's because the dough is full of air, boil the pot with high heat, then turn to low heat for 20 minutes, turn off the heat and simmer for 2 minutes to open the lid.