Flower mushroom bok choy (oil-free version) ?

What to do with white mushrooms (or shiitake mushrooms) 3-4 small bok choy 3 soy sauce a little pepper (can be omitted) a little sugar a little salt a little water starch (can be omitted) a little

Flowers mushroom / shiitake mushrooms soaked (not enough time you can use hot water, very quickly), chopped

Small bok choy (see the tips) the whole with a large knife cut lengthwise into 4 strips, so that the texture will be cooked ~ then put in the pot to cook (roots of the root of the mushroom), and then cut into 4 strips. This way, the texture will be very good~ Then cook it in a pot (crunchy roots are best, don't cook it for too long)~

Remove it to a plate and pour off the excess water if there is any~

Put the chopped mushrooms into a small pot, add soy sauce and sugar, add some pepper if you like, and salt if there isn't enough flavor, and simmer it for about 3-5 mins. You can add a little bit of water starch or not ~ does not affect the flavor ~

Pour the simmering mushroom sauce on top of the baby bok choy ~ it's done!

Tips

1. small bok choy is the name of the area of Jiangsu and Zhejiang, Sichuan I remember that it is called Piao Er Bai (so as a kind of cabbage?), and then I'm not sure what everyone is talking about, but I'm not sure if it's a kind of cabbage. I'm not sure if this is the kind of rape we're talking about. Supermarket English called Buk Choy seems.

2. If you don't think it's flavorful enough at the end, you can drizzle a little more soy sauce on top of the surrounding baby bok choy.