500g of rabbit leg, spiced powder or marinade, salt, onion, ginger, garlic, cooking wine, sugar, sesame oil and Chili oil.

working methods

1. Buy rabbit legs from the supermarket to thaw, wash and blanch.

2. Add 2 bowls of water and the above seasonings into the pot and put them into the pressure cooker.

3. After the pressure cooker is steamed, turn on a small fire and cook for 15 minutes.

4. After turning off the fire, when there is no pressure for 15 minutes, boil the pot and take out the rabbit meat.

5, rabbit bones are fragile and inconvenient to eat. You can tear rabbit meat by hand and pour sesame oil and Chili oil.