Ingredients

Ingredients: 300g pork belly;

Accessories: appropriate amount of lotus root, appropriate amount of rose pickles, appropriate amount of dried tofu, appropriate amount of soybeans, appropriate amount of garlic moss, appropriate amount of peanuts , appropriate amount of salt, appropriate amount of sesame seeds, appropriate amount of soy sauce, appropriate amount of chili noodles, appropriate amount of garlic sprouts

Eight Treasure Pickles

1

Wash the fat and lean meat, and remove the fat and lean meat. Cut into small dices respectively; wash and dice the lotus root, dried tofu, rose pickles, and garlic moss respectively; fry the peanuts and chop them into pieces; put the sesame seeds in a pot and stir-fry over low heat until fragrant; wash and chop the ginger, green onions, and garlic sprouts separately and set aside.

2

Without oil in the pot, first add the diced fat and stir-fry the oil until slightly brown

3

Then Add the diced lean meat and continue to stir-fry until it changes color and set aside.

4

Put an appropriate amount of oil into the pot, heat it, and sauté the chopped onion and ginger until fragrant

5

Add the fried diced pork, diced lotus root, diced dried tofu, diced rose pickles, diced garlic moss, and soybeans and stir-fry evenly, then add soy sauce and salt and stir-fry until cooked through.

6

Put an appropriate amount of oil in the pot and heat it to 50%,

7

Add chili powder and stir-fry until the red oil appears

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8

Add various diced vegetables, chopped peanuts, sesame seeds, and chopped garlic sprouts in turn and stir-fry evenly.

Tips

When frying peanuts, put the peanuts and oil in the pot together. Use cold oil in the pot so that it is not easy to fry the peanuts