In life, when we usually cook and stir-fry, we usually put in seasonings such as light soy sauce, soy sauce, thirteen spices, salt, and chicken essence, but the actual situation is not That's not the case. When I was cooking in the past, my cooking habits were very casual, so almost all the meals I cooked had the same taste.

If you want the dishes you cook to be more fragrant, you must not lack this kind of seasoning when cooking, which consumes oil.

But many people like to put oyster sauce when cooking, but do you really know how to consume the right amount of oil?

And when cooking, add oyster sauce and add oyster sauce at different times. So when cooking, you must not just rely on your own feelings.

A chef friend told me that you can put a little oyster sauce when cooking. Not only does the dish taste very good, but the color is also very beautiful. It can be said that the dish is full of color, flavor and aroma.

Putting oyster sauce is also very particular. It cannot be put in too early or too late. Generally, it is when the vegetables are cooked until they are seven degrees cooked. At this time, some of the oil is consumed. , then add a little salt, stir the thirteen spices evenly, and then it is ready to serve.

But there is a small detail that must be paid attention to. Every time you cook, after draining the oil, you need to seal the oil-consuming bottle cap and then put it in the refrigerator for refrigeration. If it is not stored in time, it will cause oil consumption and poisoning at room temperature, and will destroy the taste of the ingredients.

But one thing to note is that oil consumption cannot be used together with seasonings such as chicken essence, monosodium glutamate, sugar, and soy sauce, because the ability of oil consumption to enhance freshness is too strong. Adding this type of seasoning will not only cover up the umami flavor of the oil, but when mixed together, it will destroy the original taste of the dish.

So adding this seasoning when cooking will not only make the stir-fried dishes taste particularly good, the color will also look better, and it will also make people feel very appetizing.

Bamboo leaf vegetables can be made into stir-fried bamboo leaves, stir-fried bamboo leaves with green pepper, black bean and garlic bamboo leaves, etc.

Take the tempeh and garlic bamboo leaf vegetables as an example. You need to prepare the following ingredients: an appropriate amount of Yangjiang tempeh, bamboo leaves, garlic cloves, a little cooking oil, one oyster sauce, and one spicy millet.

The following are the detailed instructions for making black bean garlic bamboo leaf vegetables:

Wash the bamboo leaf vegetables and soak in light salt water.

Chop the garlic cloves, spicy millet and black bean sauce and put them on plates for later use.

Turn the rice cooker to maximum heat. After heating for a while, add the tempeh and minced garlic. Fry until fragrant and then add the millet.

Add in the drained green vegetables. When it's almost cooked, add a spoonful of oyster sauce and serve.