Hello, of course. Alum is not allowed to be used in the production and processing of starch products such as vermicelli, vermicelli, vermicelli, face lift, vermicelli, bean jelly, etc., and phosphate, preservative, etc. cannot be used beyond the scope, and non-edible substances such as borax cannot be added. Otherwise, it is an abuse of food additives beyond the scope and a criminal act in violation of Article 46 of the Food Safety Law! ? In the next step, the starch products production and processing factory should abandon the alum thinking, and can't use food additives beyond the scope such as phosphate. On the premise of legality, it should change the production process and use food additives with QS certificate to produce real alum-free products!