Heat the wok without putting oil, add pepper and adjust the fire. One side of pepper is branded until it has patterns, and then the other side is branded. You have both sides. Pour the bowl of juice in, stir fry over high heat, and turn off the heat. I'm glad to answer this question. How to make tiger skin pepper? First, prepare 2 kg of 400 grams of pepper tip, a little garlic, aged vinegar, sugar, soy sauce, cooking wine, chicken essence and salt, and prepare these seasonings. The following are the production steps: pour a proper amount of onion, ginger, garlic, oyster sauce, salt, monosodium glutamate, chicken essence, soy sauce and pepper into the pot and cook for 2 minutes, then collect the juice and put it on a plate for later use. Plates.

But I haven't mastered the skills of purchasing peppers. There are too many varieties of peppers. My general choice is to ask the seller if it is spicy. There are three grades of peppers here, spicy, not spicy and super spicy, and the prices are different. Boil oil, saute minced garlic, add appropriate amount of salt, chicken essence, soy sauce, aged vinegar, oyster sauce and sugar, and stir fry. Let me share my practice!

Sour, sweet and salty in one. It is very popular with everyone, and it is also a home-cooked dish sold in Sichuan cuisine. Today, I will share with you the specific method of tiger skin pepper. Tiger skin pepper can be said to be a very delicious home-cooked dish, and it is super delicious. With it, you can easily kill two bowls of rice. Today, Fat Sister will share with you the practice of a tiger skin pepper. The tiger skin pepper made in this way is nutritious, delicious and simple.

Heat the pan with cooking oil, add the cooked Chili peppers, fry them face down until golden brown, and then fry the reverse side until cooked. Add minced garlic and stir-fry until fragrant. Add 2g soy sauce, 1 teaspoon salt, 2 teaspoons sugar and white vinegar. Hello, I'm Qian Weishan Cuisine! Tiger skin pepper is a very common food, and it is very simple and easy to learn. People who like spicy food must have production experience, and the production in each area will be different from the local eating habits!