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What food does Sichuan Qingming eat?
Every year from April 4th to 6th in Tomb-Sweeping Day, it is a season of beautiful spring and lush vegetation, and it is also a good time for people to go for a spring outing (called outing in ancient times), so the ancients had the custom of going for an outing in Qingming and carrying out a series of sports activities. So, what to eat in Tomb-Sweeping Day, Sichuan? Let's have a look.

Tomb-Sweeping Day is a traditional festival in China, and it is also the most important festival to worship ancestors and sweep graves. Grave-sweeping is commonly known as going to the grave and offering sacrifices to the dead. Most Han people and some ethnic minorities visit graves in Tomb-Sweeping Day.

Glee Club Glee Club is also called Sugar and Fruit Glee Club. There is a glutinous rice ball in Tomb-Sweeping Day, Sichuan, which is made of thread, big or small, and has various colors. It is called "Happy Group". In the old days, it was sold all the way to the "Happy Temple" outside the north gate of Chengdu. There is a poem in Miancheng Zhi Zhu Ci in the Qing Dynasty: "There are music groups in front of the' Happy Temple', and you are worried about buying food in the spring suburbs. Village drama is more beautiful than Jinsheng, and many people are drunk. "

Qingming Caoba Qingming Caoba is located in the east and south of Yibin. The practice of Qingming grass dam is similar, but the parts used in Qingming grass dam are quite different. Yibin city is the dividing line, and the tender leaves of Qingming grass are used in the east, and the Baba made is green; Yellow flowers are used to the west, and their Baba is yellow. I combined the eastern and western methods, and used half of the leaves and flowers. Although the color is green with yellow, the fragrance is similar to the other two.

In fact, this kind of grass cake, only Qingming grass, can't produce that kind of fragrance, and there is no shortage of wild bitterness and bacon. The smell of Qingming grass itself is not fragrant, nor can it touch the word "fragrant". I smelled it specially when I made it, and it was very astringent. Strangely, as soon as I joined the wild bitterness, the astringency immediately turned into an attractive fragrance. Then there is bacon, which is absolutely delicious when mixed with bacon, wild bitter grass and Qingming grass. If any of these three materials is missing, then this Baba has nothing to eat, so don't call it Cao Baba.

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