1, Bao chef lady cassoulet
Bao chef lady is a set of catering chain to join, store location, product distribution, food research and development, store marketing planning, short video marketing as one of the integrated catering chain company, "to create the Bao chef lady 10,000 stores brand" for the mission.
Since the company was founded, the team members adhere to the idea of laying a solid foundation and then development, through three years of hard work, built a central kitchen, perfected the cold chain distribution, through the industrial chain, the whole transparent to the franchisee distribution of ingredients, quality assurance, the formation of site selection, takeaway operations, research and development, marketing, store management, investment and other teams, to become a solid foundation of the restaurant chain company.
Bao Kitchen Lady is a high-end cassoulet chain brand created by the company's team, and is the first cassoulet brand to enter a large high-end shopping mall in the country. Bao Kitchen Lady adheres to the brand positioning of good products, good taste and good environment. It is clearly differentiated from other cassoulet brands and is committed to becoming the leading brand in the industry. In addition to the regular assistance in site selection, store opening, and guidance on operations, the company is also fully responsible for the franchisee's online takeaway operations, which greatly expands the franchisee's profitability.
"Bao chef lady" based on cassoulet, abalone, abalone juice as a feature, the formation of differentiated high-end vertical brand. It is with the mission of "discovering food from all over the world and upgrading the dining experience" and the vision of "redefining cassoulet rice and creating the first brand of cassoulet rice" that "Bao Kitchen Lady" cassoulet is created. Recently, in order to break the disadvantages of a single product, the company has been developing its own brand. Recently, in order to break the shortcomings of a single product, also launched a hot pot chicken, roasted pepper chicken rice and other new products, each of which in the launch of the out of the new product to carry out a system of new preheating, to bring sufficient traffic to the product, the new product that is explosive.
At present, both the brand ability and the operational ability of the back-end support team have been repeatedly verified, the company uses operational promotion, so that the Bao kitchen lady brand dominated the top ten of the Jitterbug food fast food list, which is the only cassoulet category into the rankings, but also successful pilot stores to create a store, attracting a number of food celebrities to visit the store, praise. And join the small investment, high gross profit, brand development prospects are also very good.
2, Yang Mingyu cassoulet rice
Jinan Yang Mingyu Catering Management Co., Ltd. was founded in 2011 by Mr. Yang Xiaolu. The dishes introduced have inherited the secret traditional production techniques of his family and the culinary flavors of old Jinan. The dishes not only focus on color, aroma, taste and shape, but also incorporate modern elements under the premise that the old flavor remains unchanged, making its cuisine more distinctive and widely recognized by consumers.
Data from the research institute shows that Yang Mingyu has 2,600+ existing stores, which has shrunk by half compared to the 6,000+ at the peak of the brand's official publicity before, perhaps as a result of both saturated competition and the impact of the epidemic caused by the previous explosive growth.
Single good copy, also means too easy to be imitated, cassoulet rice outbreak, a street everywhere four or five, the target consumers were seriously diverted, homogenized competition is serious, the rapid expansion of stores, but also bring the uneven quality of the franchise stores, to the brand has also caused a small impact, but as the cassoulet's big brother, the brand's potential can not be underestimated.
3, RUNCHANXIANG cassoulet
RUNCHANXIANG cassoulet to join, the main advantage is that the industry's first production plant through the QS certification, half a year earlier than Yang Mingyu. Ruchanxiang cassoulet, in the name of "fast fashion, fast food" to redefine the brand model. Run Qianxiang cassoulet rice as the main focus, supplemented by Run Qianxiang cassoulet series, Run Qianxiang boutique series, Run Qianxiang snack series, Run Qianxiang popular drinks series. Diversified product lines can strongly capture the north and south diners, breaking through regional limitations.
4, Pang Dekai cassoulet chicken rice
Pang Dekai sauce product series upgrade, covering the classic cassoulet chicken, chestnut chicken, vinegar pepper chicken, pickled chicken, net red cow miscellaneous powder, a store to meet the diversified tastes of different customers demand.
5, Fu Yu Ji cassoulet rice
Fu Yu Ji Catering Management Co., Ltd. is a set of characteristics of the catering research, technological development, food and beverage projects, food and beverage consulting, planning services as one of the integrated development of enterprises, the company is committed to the dissemination of local characteristics of the food and beverage culture and promotion, and aspires to build a domestic way to join the chain of brands of specialty food and beverage. In these years, Fuyu Ji has launched four product series, including cassoulet series, Bo Bo fish series, spicy chicken series is expected to cassoulet ribs casserole. Compared with the singularity of other brands, Fuyu Ji's selectivity has not only been greatly improved, but also strengthened the cognitive label of the category from another perspective.
6, Zundangjia cassoulet rice
Zundangjia cassoulet is a set of food and beverage research and development, traditional food development, food and beverage investment, such as the main professional catering management consulting enterprises, the company's market development department after thorough market research, found that the diet industry's huge market potential. Cuisinart cassoulet grasps the business opportunity to set up a traditional characteristics of the diet R & D center, Catering Consulting Co., Ltd. is committed to promoting Chinese food culture, and strengthen the local catering brand business. Its main signature cassoulet, specialty rib casserole.
7, food Bisi cassoulet rice
The store's seasonings used more and expensive, said to have more than twenty kinds of. In order to get rid of the single dish, consumers choose the lack of status quo, food Bisi cassoulet headquarters to develop new products for continuous supplementation, has now developed into a cassoulet chicken as the main dish, as well as the introduction of cassoulet eggplant, cassoulet thousand pages of tofu and other colorful food specialties of the restaurant.
8, Lao You Ji cassoulet rice
Lao You Ji cassoulet is a set of management, operation, production in one of the catering enterprises, the launch of the dishes inherited its family secret traditional production process. The dishes not only focus on color, aroma, taste and shape! And under the premise of the old Jinan dietary flavor remains unchanged, dozens of spices and seasonings are added to the strict proportion of blending and cooking, using fresh chicken thighs, fresh ginger, shiitake mushrooms, and other secret ingredients, by high-pressure cooking, simmering in a casserole.
9, Yang Kee cassoulet chicken rice
Yang Kee cassoulet chicken rice in the process of adding a lot of Chinese herbs, seasonings are also their own with, in addition to the basic cassoulet chicken, but also introduced cassoulet pork ribs, cassoulet pork, cassoulet ground trout, cassoulet fish, cassoulet hairy blood and Wang and so on, you can be free to mix and match.