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Lao 'an Mutton Soup Reading Answer
Books are our bosom friends. When I took a bath in the bright sunshine, I spread out a book on my leg, smelled the smell of ink on the paper, put a glass of water next to it, and listened to the wonderful sound of naughty wind dolls blowing open the pages. My heart is full of happiness. I would like to share with you some reading answers about Lao 'an Mutton Soup, hoping to help you.

Laoan mutton offal soup

Li Peihong

Moving from here to there, people are old and vegetables are not old.

Mutton soup still tastes the same. Lao 'an mutton chop suey soup has been sold in Yanqi for decades.

Once upon a time, there was no mutton offal soup in Yanqi. This snack was 100 years ago brought from the mouth of the Hui people. If time goes back,

Back to 100 years ago, you can see the desolate Hexi Corridor, and groups of Hui people who fled from Shaanxi, Shanxi, Hezhou and Huangshui. Their hearts are full of nostalgia and sadness for their homeland, supporting the elderly and bringing up the young, looking flustered, ragged and desolate, walking on the gravel road trampled by countless people. To the west, facing the sandstorm, keep walking, keep walking, enter Xinjiang, pass Dihua, turn over Erdaogou, and reach Heshuo ... The road ahead seems to be endless. People who were forced to leave their homes were uprooted. They have to find a place to live before they die of hunger, fatigue and illness. None of them expected that they would be taken in and supported by this ancient and distant land of Yanqi in this life.

The Hui people who fled from their mouths brought not only goods and tools, but also wisdom, culture, religion, habits and food, among which mutton chop suey soup is one of their special diets. Time has passed, and mutton chop suey soup has been given a new taste by the Hui people in Yanqi. Speaking of which, it is not difficult to make mutton chop suey soup. It is to clean the mutton chop suey such as head, hoof and belly, stew it in water, and then add seasonings such as onion, ginger, garlic and red pepper.

Lao An is more willing to make mutton chop suey soup than others. He gets up at 6 o'clock every morning, cooks bone soup first, then adds irrelevant seasonings such as ginger, tsaoko, star anise, fragrant leaves, green onions and peppers, and stews the chop suey for four or five hours. At one or two noon, the fragrance is completely arched into the chop suey, and a delicious mutton chop suey soup can be cooked. Short time, hard chop suey and poor taste; After a long time, chop suey is too soft and chewy. A pot of chop suey soup with enough flavor is closely related to Lao 'an's mood, the quality of seasoning, the freshness of chop suey, the water quality and even the cleanliness of the chopping board. There is also karma between foods. They grew up in a strange and distant place, and at the same time they were tempered by fire and water, and finally they were perfectly combined to make a pot of delicious food.

"This nation, composed of brave businessmen and navigators, struggled in the sea of people in the ancient East to prevent sinking. They used the only boat to ensure that their race sailed forward in history. This ship is Islam. " (Prose writer Zhou Tao) Of course, there is also a food culture that connects this ship. As long as there is a place where the Hui people live, there must be mutton offal soup, powder soup, oil incense and oil cakes. Don't underestimate this point, it is a cultural symbol, the key to opening the mysterious door, and the link connecting the Hui people. No ethnic group in China is scattered like the Hui people. However, no matter how far apart they are in time and space, they stubbornly keep the habit of eating the same food. At first glance, a bowl of mutton chop suey soup will immediately confirm each other's identity and bring them closer together.

Han people who have lived in Xinjiang for a long time like to choose Hui restaurants when they go out. Hui people are famous for their love of neatness and believe in everything from purity to truth. Lao An believes that drinking and eating is a serious matter, which is serious to the heart. Lao An's heart in making mutton chop suey soup is very halal. When it is clear, it is clean. When it is true, it is true. Lao An said that cooking food is the same as singing and dancing. If you don't pay attention, the audience can feel that the food is good or bad, and you can know it with your tongue. If you cheat others, you will cheat yourself at the end of the cycle. As for how much money is earned by selling a pot of soup, it seems that it has nothing to do with him. The old man enjoyed the slow time of cooking soup, and he thanked God for his gift. Lao An is very pleased to think that he has lived in seventy years of age and is still healthy and hale. My wife is kind, my children and grandchildren are full, and my life is comfortable. Isn't this the day I've been longing for for a hundred years? Lao An wants time to slow down and then slow down. In the repeated and finely divided time, he slowly simmered a pot of mutton chop suey soup, so that the aroma continued to converge and spread, and it would not disappear too quickly. A person's joy and happiness melt in the soup, which is no longer a simple mutton offal soup, but an old man's lifelong practice and meditation.

If it tastes good, someone will come to eat it in any corner alley; It tastes bad. You lift people up and no one eats them. Right? Lao An's Hui Xinjiang dialect tastes as pure as his mutton chop suey soup. He said that the word is Buddha and the paper is a line. Lao An is wearing a white hat of Hui nationality, and his face is black, like a farmer. Lao An told me that he used to be a farmer and didn't come to the county to sell mutton offal soup until the early 1990s. If you can't do it well at first, slowly explore, and the business will get better and better. Now, his mutton offal soup can sell at least one or two pots every day. Many people in Urumqi, Changji and Korla, which are more than 300 kilometers away from Yanqi, specially drive to eat his mutton offal soup on weekends. I didn't eat enough myself, but I bought it and took it back. It is an honor for a farmer to make ordinary mutton offal soup into a signboard in Yanqi County with his decades of efforts.

In Yanqi, there are Hui people like Lao 'an, just like his mutton offal soup, which is full of color, flavor and taste.

1. What is the purpose of writing the scene of the Hui people fleeing at the beginning of the article? (4 points)

2. Appreciate the sentences with wavy lines in the text.

(1) As long as there are places where Hui people live, there must be mutton chop suey soup powder soup, fragrant oil and bubble cakes. Don't underestimate this point, it is a cultural symbol, the key to opening the mysterious door, and the link connecting the Hui people. (3 points)

(2) A person's joy and happiness melt into the soup, which is no longer a simple mutton offal soup, but a lifelong practice and meditation of Lao An. (3 points)

3. What are the characteristics of "Hui people are like old people"? (4 points)

4. Contact the full text and analyze the expression effect at the end of the text. (6 points)

answer

1.( 1) echoes the topic, introduces the original relationship between Yanqi and mutton offal soup, and then shows the inclusive and integrated relationship between Yanqi and Hui; (2) It shows the desolation, loneliness and perseverance of the Hui people when they fled, which leads to the following description of the Hui culture. (4 points)

2.( 1) Using parallelism and metaphor, it shows that the Hui people's diet is the characteristic and representative of national culture, which shows the Hui people's persistence in national identity, psychology and culture in historical changes. (3 points) (2) The combination of reality and reality shows the close relationship between Lao 'an's rigor and devotion to mutton offal soup and his understanding and gratitude for life, which is full of life philosophy. (3 points)

3.( 1) Clean and tidy, and pay attention to honest management; (2) careful and meticulous; (3) Believing in halal and sticking to national culture; (4) Be grateful and constantly improve yourself. (4 points)

4.( 1) Praise the quality of Lao An and the Hui people he represents through metaphor, as well as their recognition and persistence in national culture; (2) It shows the acceptance and tolerance of the Hui nationality and its culture in Yanqi City, as well as the mutual integration and complementary relationship between them; (3) Responding to the title and the beginning of the article, it sublimates the main idea in the philosophical summary of the relationship between mutton offal soup and national culture, diet and life experience. (6 points)

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