Main ingredients: 500g rice, 200g beans, 1 potato, half sausage;

Supplementary ingredients: moderate amount of oil, salt, corn kernels, soy sauce, squash, spicy soy sauce

Sausage and potato casserole

1

Prepare the required ingredients.

2

Wash the rice and put it in the inner pot of the rice cooker.

3

Cut the beans into small dices, peel the potatoes and cut them into small cubes.

4

Put the chopped beans, potatoes and corn kernels together into the inner pot of the rice cooker.

5

Put in the appropriate amount of dark soy sauce, salted salt, stir well, then add water.

6

Put it into the rice cooker and press the cook button.

7

When the rice is done cooking, let the rice cooker keep warm for 10 minutes.

8

Dice the sausage and set aside.

9

Add the diced sausage and squash and keep warm for another 5 minutes.

10

Out of the pot, add spicy soy sauce, mix well and enjoy the delicious ~

Tips

1. Bean curd can choose the kind of less tendons, so that in the process of making will be more convenient, and the rice made taste better Oh.

2. In the process of adding water, the water level is just not over the ingredients is just good, because only the rice is more absorbent, too much water, then into the thin rice, huh.

3. In the process of adding salt must control the amount, because spicy soy sauce is also salty, too salty will affect the taste of Oh.