Tianjin cuisine was developed in the Republic of China, which combines the delicacies of North and South, with fresh and salty taste as the main flavor. The famous dishes include jumping carp, soft fish fan and so on, and Tianjin cuisine chefs are still good at "sliding".

Now the most famous Tianjin cuisine is Hongqi Restaurant, which has branches in several districts. The food tastes good but the decoration is slightly poor (some shops.

This year, Tianyifang, an old Tianjin brand, reopened in Hedong, restoring many varieties of Tianjin cuisine.

There is also a Weizuizi restaurant on Bawei Road. I wonder if it is still there. There are also eight bowls in old Tianjin.

In fact, there is a Gujing restaurant in the food street, and several Tianjin dishes are well done. Zhou Jin, the general manager, is a chef and has strict checks. Take hamstrings as an example. In other places, a kilo of dried products can send more than ten kilos of finished products, but he stipulates that eight kilos can be sent there. Can the taste be the same?

People in Tianjin are too expensive to eat much. I don't know much about others, just saying.

Sichuan cuisine is quite popular. Recently, the famous boiled fish in Pingshan Road, the boss Doudou, was introduced from Beijing, but the price was a little expensive. The spicy beef bone marrow there is good, and there are spicy crayfish. Although Chongqing spicy chicken is recommended by the chef, it is generally cooked (there is too little meat), and some other cold dishes are ok. The name of the single room is too ugly. It is named after Jin Mu Fire, Water, Soil and Fish Pond, and the most exasperating thing is the water fish pond. Wouldn't it be a room full of bastards to eat inside? !

In the past two years, the new Tianfu series was a big hit. The new Tianfu at the entrance of Paradise Hotel, the Tianfu Zijin Palace opposite the pagoda and the Tianfu mother in Hedong were all the same. Among them, Tianfu mother runs Sichuan hot pot, and the bottom of the pot is more expensive. The new Tianfu is characterized by midnight snack after ten o'clock every day, and the price of vegetables is a quarter more expensive than during the day. A waiter cooks something for you on the spot, and the blood tofu is excellent. There is also a Sichuan snack called Sister-in-law (sound, three sounds) jujube. There you can also eat authentic kung pao chicken and shredded pork with fish sauce (it is said that shredded pork with fish sauce is a northeast dish), but there are no carrots. I don't know what the cooks in Tianjin Dog Food Restaurant think.

Bashan small building on Jianshan Road can also be used, featuring stone-exploded waist flowers, stone-exploded fish fillets, and bamboo-tube three-yellow chicken (which is also available in Boiling Fish Town). It is a small place with not many single rooms, and the lady recommends 30 degrees of horror to you.

Chuanwangfu was originally on Kunming Road, which was originally a Kunming Road Department Store, and later it was changed to Sunshine Wine City, which was a little expensive compared with the taste of the food.

I don't know where to start. Let's start with the expensive one.

Personally, I think there are several places that are similar, so I won't talk about the major hotels. Others think that the Garden Hotel at No.51Taierzhuang Road is good and the environment is extremely good. Chiang Kai-shek used to live there in Tianjin, and now there is a nave.

The food in American cuisine is the best, but there is still a gap in color and shape compared with some southern restaurants, such as Meilong Town in Shanghai.

Eiffel used to be very popular, but now it's not working, and it's frequently discounted.

Donghai fishing village, garbage, crooked ways, only the business package at noon is worth it, and the pastry is well done.

Tianjin Food Map (2)

Cuiheng village food on Friendship Road is also good, and it is also good at pastry.

There are two GREAT GHOST on Racecourse Road, one is of course the famous Guangdong Weixian, and the other is Tang Xuan. In fact, Guangdong Weixian is not as expensive as expected, so it is acceptable to drink less wine, and the laurel next to it is not cheap. But these families are famous for their hype. They are flashy, so expensive they can't cook good dishes. Is there any justice? Let's talk less.

Other delicious foods, such as Yandang Food City and Xinhua Garden, are middle and upper-class restaurants. There is nothing to say, but I always feel that putting semi-finished dishes in the freezer like that is too rubbish for people to choose. You treat diners like idiots. You put everything in a dish? Just because it looks good doesn't mean it tastes good. I have to put up with seafood-oriented things like Pengtian Pavilion, Youpeng and Golden Triangle.

Besides, it's cheap. In fact, the delicious food is not the price, and many people in Tianjin have no chance to experience many features, mainly because they can't drop the price, and many dog food restaurants only cook one or two dishes well.

For example, the mutton soup flood opposite the south gate of Nanshi Food Street is known as the best soup in the world (exaggerated), but almost all of them are stained with sheep, and the food is fresh and delicious. The only drawback is that the house always feels like falling down when eating.

There is also a mutton soup on the Yellow River Road. It is cheap, but it is very dirty. The bought water is piled on the ground.

Many imported things are also good, such as the first string of Jinmen in the back of the hotel, which was a tricycle five or six years ago. Now it is very popular, and there are often no seats. The ten-dollar gourmet mutton skewers are not eaten well. I recommend eating the five-dollar first string of Jinmen. Meat soup is good, too. It used to cost 3 yuan a bowl, but now it's in a jar, and it's sold with some Chinese wolfberry and jujube. 18, damn it. In fact, there is no secret about the mutton string. It is just salted in advance, and the cheapest Chili powder (carrot powder, not spicy) is added with tender meat powder, and a large pot is soaked. The mutton is soaked in it, and the roast is red and tender, which actually violates the principle that mutton should be chewy.

There is a dog food restaurant on Hami Road called New Year's Eve, which features big oil cakes and leek boxes. It's delicious and almost the same as home cooking. The cold dish of eight treasures spinach is also good, but the place is small and rotten.

Personally, the Shanghai restaurant of Rolling Stone Club is good for Shanghai cuisine. The environment is very good. The former workers' auditorium was changed, accompanied by piano at night, and the homemade dark beer is good, only 40 ounces. The food is a little oily and light, which is not suitable for northerners' tastes. There is only one sweet sauce that looks like a northern dish, but it is not spicy at all.

Friendship Road goes south from the Central Ring Road, and the first intersection (Binyou Road) turns left, and there are several restaurants. One small beach is Shanghai cuisine, and the famous ones around it are the old lady eater (Shanghai cuisine), fried dumpling king, God's kitchen, Northeast cuisine around Bohai Sea, and stews (garbage), old Tianjin Zhajiang Noodles, silly wife, and Jiayuan Western Restaurant (recommended, Haagen-Dazs, pork chops are also good.

Tianjin Food Map (3)

There is a beach next to the delicious food, which is also improved, and there are obvious signs of flattering northerners.

There are many Hunan restaurants, Xiangxiang Shuiyu City is good, there is one on Pingshan Road, near Chengdu Road (Shashi Road? ) There is also a branch, featuring: water fish with original juice in crock, fish head with stamped pepper, fried minced meat with sour beans (bibimbap is excellent), braised pork in Mao Shi, rich and generous, etc.

The dishes cooked in the middle and low-end Hunan restaurants are not bad either. There is one on Pingshan Road, and I suddenly forgot its name.

I forgot the hot pot. There is Yubo Minghua Seafood Restaurant on the fourth floor of the North Financial Building at the intersection of the Central Line and Youyi Road. The hot pot is good, but the wife is too expensive.

Personally, I feel good about Tiandu Hotpot City, the main store on Qiongzhou Road, and a branch on Xianyang Road, which is even bigger. At first, the spicy pot was delicious, but later, many people couldn't stand it, so chili pepper put less. Lido beer is drunk for nothing.

The city sports school is also good for Guangdong Wei fresh hot pot, but it has one deficiency and the other is slightly more expensive.

Tianjin's older shop name is Yudefu (relatively speaking). At the intersection of Youyi Road and Xiyuan West Road, it should be the main store, where you can wash wild game, draft beer and coke for nothing.

There is Taiwan Province Qingye Hot Pot next to the Steel Tube Hotel in the South Building. It is cheap, fried fish balls are OK, and the decoration is good. In summer, air conditioning is very full. After spending over 80 yuan, Yanjing beer is drunk for free, coke series is free, and draft beer is tied for one yuan. A new branch was opened on the second floor of my family on Weijin Road, but the taste was obviously not as good as that of the main store, and the cuttlefish balls were fried like steamed bread.

Recently, a new Bayu family has been opened on Yichang Road. The decoration is very distinctive, mainly made of bluestone and wood. It is quite hot and the service is in place, but the Sichuan-style hot pot tastes similar.

Others, such as Tan Fish Head, Bashu Twelve Products and Mingyang Shuan Restaurant, are also good, so I can't say it.

It is worth mentioning that a dog food mala Tang in Tianda is called Yuemeng, and now a branch is opened opposite Nanda Fool's Restaurant, which is fairly clean. The giant dog in Tianda's old shop says that his reason is that it is too cheap, and more than 30 people are enough (eat more vegetables and soy products).

Qinggang Mala Tang on Dagu Road is also quite cheap and delicious.

Tianjin Food Map (Reduced Edition) —— Batch B

Hongqi Restaurant and Tianyifang have never been there. Weizuizi Restaurant has an advertisement in Daguangmingqiao, which has not been updated for a long time. It is estimated that it is closed. I went to Gujing Restaurant when I was at school, and I remember that there was a good hibiscus shrimp ball.

Boiling fish town boiled fish is planning to go. Two days ago, I saw people eating boiled fish in Beijing, which made my mouth water. It was all because Zhang Fatty insisted on inviting me to a cheap shop.

I haven't been to Xintianfu, Chuanwangfu and Bashan Xiaozhu. Tianfu Zijin Palace and Tianfu's mother used to go there often. The first activity of Day D was corrupt in my mother. The hot pot there was really not cheap. I remember that in 1998, my friends and I ate more than 300 without wine. Recently, I have eaten very little Sichuan food. In fact, the Bashan food stall on Xinhua Road is not bad. The food is average but cheap, and the husband and wife's lung slices are well mixed.

Tianjin Food Map (4)

5 1 Garden Hotel is quite close to me, so forget it since it's expensive, unless NOMADII invites me ~ ~ ~. I used to eat cakes for a good meal, but I forgot to eat them. I should have been there, but I didn't remember much. Eiffel always sells lobsters, mussels and so on. He doesn't dare to ask. He has several key chains in his hand, and I don't know how he got them. Donghai fishing village is absolutely rubbish now. After reopening, I went there once, just like a different cook. The food was bad and the pastry was huge. The plum sauce with roasted goose was as sweet as strawberry jam, and I will never go there again. As for Cuiheng Village and Donghai Fishing Village, the morning tea is OK, and WAITRESS is both elder sisters, with a good attitude. The new shop in front of our house has a good peak light and excellent pastry, with a 20% discount on weekends, which is worth recommending, mainly because it is close to my home. Guangdong Weixian, Tangxuan, Zhenghe Cuisine, Yandang Food City and Xinhua Garden have passed by, but they haven't eaten, just waiting for the boss of NOMADII, hehe! I also put up with the seafood restaurant. ......

I haven't been to Yangtang Hong. Actually, it's downstairs of a friend's house. I'll go with him another day. The first string of Jinmen has been famous for a long time, so I will visit it another day.

There used to be a leg of lamb in the Royal Garden, which was well roasted, but I couldn't find it. I prefer to eat mutton skewers at roadside stalls. The mutton skewers in Donglaishun are roasted without any mutton flavor. Resist! I don't know on the third day of the lunar new year.

Shanghai restaurant of Rolling Stones Club is not so good according to the standards of Shanghai cuisine, which is neither like Shanghai cuisine nor suitable for northerners. I haven't been to other Shanghai pavilions, and I don't have a good impression of this dish. The old duck pot in Hangzhou is not bad. In fact, many food styles in Shanghai were learned from Hangzhou.

Hunan Restaurant doesn't go very much. There seems to be a water and fish city in front of the house. Stamped fish head, fried minced pork with sour beans, braised pork in Mao Shi, and wealth and generosity have all been eaten in Beijing's Suiyuan, just like rich farmers.

Yubo Minghua Seafood Restaurant is actually making hot pot? I'm not going after the name. Tiandu Hot Pot City and Yudefu have never been there. The Guangdong Weixian Hot Pot in the north of the body is the old nest of D, and you promised me that you would not take action for almost half a year. Neither of the two green-leaf hot pots was good, and the branch on Weijin Road was even worse. Because it was close to BLT, I went there four times in two weeks, and I felt sick when I heard the name. Bayu people are on the edge of New JY, and it is estimated that they will go there often in the future.

I have eaten several dog food mala Tang in Tianda. I don't know if I have eaten it in Yuemeng. Anyway, it's all so-so. There is no good restaurant in Tiannan Dali. I miss the time when Yuhuatai took refuge in Nankai. On Dagu Road, Qinggang went to Mala Tang, which was a great disappointment.

There is also a big iron spoon on Jianguo Road in East Station, which I often go to. Some people still eat skin shrimp there, and they are still obsessed with it.

Nanyang, on Jiefang North Road, seems to be well-known, with a Muslim flavor and a good environment.

Chengde road? ) There is a Tianfu Douhua Village in the world, and the most impressive thing is eating lobster with mustard, which is very enjoyable.

Mother Zhuang on Liuwei Road in Hedong used to go there often, so it was ok.

In fact, our canteen is still good, but the sister who sells vegetables is very powerful. If you can't order food in three seconds, her glasses can gouge you out more than four meters! Haha ... and ~ ~ ~ ~ ~!

Tianjin Food Map (5)

(2)

Thank you for your kindness and respect for the Tianjin food map. Because I haven't had time, I haven't been able to publish it for a long time. Today, I'm catching up and drinking too much. Let's talk about it again, and I'll give you more advice on what's wrong.

Let's talk about the barbecue that we haven't mentioned last time. It is said that the barbecue is mainly Korean, and there are still a few local and Japanese barbecues. There is a domestic Jiudingxuan on Guangdong Road and under Jingang Bridge, featuring Mongolian barbecue. That is, you put the meat and condiments away by yourself, and the master will perform acrobatics while baking for you. Birthdays are free of charge with ID cards, and others can rinse them at 38~48 on weekdays and weekends. The taste is acceptable. Consumer suggestion: take a skipping rope and eat more.

Hua Zheng on Jianshan Road: Grilled, no big feature, roasted whole sheep is ok, 38 people, quite hot, it is best to go before 6 o'clock.

Yaolin Fairy Cave on Guangdong Road: Features: The environment is surprising and expensive, suitable for taking girls, and you can experience it even if you don't eat much.

Korea series:

1, Chaoxiang: There is a restaurant near the intersection of Meteorological Observatory Road and Central Ring Road, which is clean, thoughtful and inexpensive. It features mutton skewers, squid rice, spicy fried chicken gizzards, etc. There is an advantage. I really can't remember to go there for dinner after 10 pm, so I will go to Chaoxiang. There must be one. Korean wine is really dew and so on, which tastes terrible.

2. Close to Chaoxiang are Hongyunlai and a restaurant whose signboard is Korean, which is open almost 24 hours a day. The seats in that restaurant, which is all Korean, are more interesting, and people have nowhere to go.

3. There are two gas stations near the intersection of Meteorological Observatory Road and Central Ring Road. The one in Caesar's Palace lavishes small dishes. It is enough for two people to order 30 portions of beef and 30 portions of bibimbap. 60 yuan eats well and is full of Koreans. There is a natural museum next to the gas station, which is more authentic than the Korean museum. The food is beautiful, delicious and the price is higher.

4. Go further down Meteorological Observatory Road, next to Sheraton Zijinshan Road, Korea Restaurant, with a good environment and an old restaurant, with a medium price and a good single room.

5. There are two houses next to the Medical University. On Tongan Road, Jin Shun often goes to school. It is cheap and the place is small. The outside is grilled with charcoal fire and the inside is smokeless, which is often full. There is another one diagonally opposite the road, which is not often visited, and it is medium in all aspects. Next to Balitai Post Office, brother barbecue, old restaurant, all aspects are not bad, the decoration is old, and the price is slightly higher.

6. One day, my buddy took me to a Korean pavilion opposite the College of Traditional Chinese Medicine. It was not big, and it featured spicy fried dog meat and fried sparrows. The fried sparrows tasted good, but they always felt inhuman. After eating two bites, they stopped eating.

7. There are a series of Korean pavilions in Tudali near Shuangfeng Road. Because the local area is inhabited by Koreans, the taste is relatively authentic, but sometimes Tianjin people are not used to it. That road is still a skewer street, and many Xinjiang people and Tianjin people are cheap and authentic.

8. Korean barbecue center 2. Near the intersection of Limin Road and Guangdong Road, on Limin Road, many restaurants under Balitai Bridge have moved there before, and most of them have retained the flavor of Balitai, which is still quite refreshing in summer.

9. Korean barbecue center 3, near Tianjin Daily Building and Jiefang South Road overpass, Xueyue Mountain: a little expensive, well decorated and delicious. There are many near the overpass, and there are also branches in Chaoxiang.

10, No.55 Middle School on Anshan Road talks about kebabs, which is the one that someone has been clamoring to go to at the dinner table. The fresh kebabs are good, and the dog broth is acceptable. Others are generally open 24 hours, but the disadvantage is that there are too many people and the whole room is often full of smoke.

1 1, brought by a friend of Taoban, on Jianshan Road, near the intersection with the Central Ring Road, called mother-in-law. I have eaten it twice, and the taste is acceptable, that is, barbecue.