Accessories: sugar, vinegar, pepper, salt, pickled pepper.

Steps:

1. Wash the cherry radish with water.

2. Cut some small dirt from the skin with a knife.

Cut off the tail

4. Cut it to a thickness of 0.3-0.5CM, not too thin, and the thin one will not be brittle after pickling.

5. Cut it and put it in a big container.

6. Key step: Marinate with salt. If the time is short, 2 hours, it is recommended to spend more than 4 hours, which can effectively remove the spicy taste of radish itself.

7. Marinate evenly by hand.

8. Let it stand for 2-4 hours, rinse it repeatedly with cold boiled water, remove the spicy taste, pour off the water and let it stand for 2-3 hours.

9. Add the right amount of sugar

10. Add appropriate amount of white vinegar.

1 1. Add it to the radish and you can eat it in about half an hour.