I believe many friends don't know what this radish meatball is. In fact, you can think that it is a simple snack, which will appear in many places, but you just don't pay attention. The practice of this radish meatball is very simple. As long as you make it according to the following introduction, it will be easy to succeed. You may wish to learn.

introduction of radish meatballs

radish meatballs are a delicacy. The main raw materials are 45g of green radish, 4g of egg, 2g of ginger, 3g of cooked pepper noodles, 6g of salt and 15g of flour.

Practice:

1. Wash fresh radish, chop a smaller egg, ginger with skin into powder, stir-fry pepper and grind it into powder, and add 6 grams of salt (salt can be added according to your own taste);

2. Wipe the radish into silk with an eraser (be careful not to wipe your hands, and chop it up with a knife when there is a little left);

3. Chop the cleaned radish with a knife, not too broken. The radish in autumn is full of water, so it needs to be squeezed by hand.

4. Pour all the ingredients into the basin;

5. When preparing to fry, stir all the ingredients evenly (water will come out after a long time) until the radish can be agglomerated;

6. Heat the oil pan to 6% heat, add the meatballs, and fry slowly over medium heat until the surface is golden.

Cooking tips

1. Radish meatballs highlight the delicate smell of radish, and there is no need to put too many seasonings in them, especially monosodium glutamate, onion, garlic and pepper, which will inevitably "take the lead" and affect the original taste.

2. If radish balls want to be fried delicious, the most important thing is not to put too much noodles, otherwise they will become pimples, which will seriously affect the taste. If the radish has too much water, hold it with your hands and put less eggs.

3. When wiping shredded radish, there will be a little bit left. Don't continue to wipe, or you will wipe your hands. What's left can be cut with a knife.

4. You can fry a little more at a time and freeze it in the refrigerator. When you don't have time to cook, take it out for emergency. You can make a soup dish, put a proper amount of water in the pot, boil the meatballs, add some chicken essence or not, and then add fungus, spinach or other vegetables to boil.

In the above article, I introduced the information about the practice of radish meatballs in detail, and I believe some interested friends will understand it better after reading it. For some cooking skills, you must do it by hand, so everyone must practice it. In the process of enjoyment, you can also taste your own achievements.