Oyster sauce has a uniform posture, moderate viscosity, reddish brown to brown, bright and shiny, and has the function of polishing and stimulating appetite. Compared with soy sauce, oyster sauce is more delicious. Besides glutamic acid, ribonucleic acid is also the main flavor of oyster sauce. At the same time, oyster sauce is rich in seafood and fish flavor, forming a major feature of oyster sauce.

Oyster sauce is widely used and suitable for cooking all kinds of dishes. Oyster sauce is also suitable for a variety of cooking methods, which can be directly used as a seasoning dipping point, and can also be used for heating, stewing, roasting, frying and frying. , can also be used for cold dishes and snacks. Oyster sauce is also a good seasoning for pickling ingredients, which can make the unique flavor of oyster sauce penetrate into raw materials and increase the taste and texture of dishes. When cooking meat chop suey, after pickling with oyster sauce, the fishy smell of internal organs can be removed, making the sauce fragrant and fresh. Pickling meat with proper oyster sauce can remove its fishy smell, supplement the original flavor of meat, increase the rich aroma of dishes and make the taste more delicious.