1, meat. Cooking meat is indispensable for the bottom material of homemade broth hot pot, which makes the soup thick and delicious, especially when cooking broth. Chicken, duck, pig bone, cow bone and so on are generally selected as the meat of broth for homemade broth hot pot.

You must cook until the bones are crisp and the meat is rotten. If you want the soup to be more delicious and white, you can add some egg whites and stir them while pouring them in, so that the soup is very delicious.

2. Accessories. A delicacy needs the assistance of auxiliary materials, not to mention the bottom material of hot pot, which can make the hot pot full of color, flavor and taste, and the appetite is already wide open just by smelling it. You can choose pepper, star anise, mushroom, fennel, cinnamon, dried tangerine peel, pepper, tsaoko, fragrant leaves, ginger and garlic, angelica, lily, etc. You can choose four to eight kinds of accessories from them and add them into broth to make hot pot base.

The simplest clear soup hot pot bottom material:

First, homemade tube bone hot pot bottom material

Ingredients: 500 grams of tubular bones, bamboo shoots100g, bean curd skin100g.

Seasoning: 5 g of cooking wine, 8 g of chicken essence, 2 g of salt, hot clear oil 10 g, 2 slices of old ginger and 2 segments of green onion.

Practice: put the tube bone into the soup pot, add water, boil it on fire, skim off the floating foam, turn to low heat for 4 hours, add seasoning, bamboo shoots and tofu skin and boil it.

Note: You can add some milk to the stewed bone soup. The milky white soup is more attractive and nutritious.

Second, homemade old duck hot pot bottom material

Ingredients: old duck 1 piece, shredded bamboo shoots 200g.

Seasoning: 5g of angelica sinensis, 4 jujubes, 20g of lotus seeds, 5g of medlar 10g, 5g of lily, 8g of salt, chicken essence 15g, cooking wine 10g, and hot clear oil 10g.

Practice: Wash the old duck, cut it into pieces, put it in a pot, boil it, skim off the floating bubbles, turn to medium-low fire for 4 hours, soak all Chinese herbal medicines in hot water, wash them, put them into the boiled old duck soup, add seasoning and shredded bamboo shoots, and boil them to eat.

Third, homemade mutton offal hot pot bottom material

Ingredients: sheep offal, sheep bones and mutton.

Seasoning: salt, pepper, monosodium glutamate, cooking wine, angelica dahurica, longan, dried tangerine peel, almond, onion, ginger, garlic and spicy oil.

Practice: Wash the materials, add clear water to the pot, add mutton, mutton offal and sheep bones when the water boils, and scoop out floating foam with high fire. Then add angelica dahurica, longan pulp, dried tangerine peel, almond, etc., and add ginger at the same time, and then boil for more than 1 hour. Add salt, pepper, monosodium glutamate, minced garlic, chopped green onion, spicy oil and other seasonings when eating.