1, ingredients: 300 grams of basil shrimp, 10 grams of ginger, 15 grams of green onion, 5 grams of cooking wine, 3 grams of salt, 6 grams of oil, 5 grams of vinegar, 3 grams of soy sauce.

2, live Kiwi shrimp wash and dry to remove the whiskers.

3, the pot into the water, add green onions and ginger, cooking wine.

4, put the shrimp to cook.

5, cook to about 8 minutes to add a little salt out of the pot.

6, ginger and garlic minced into a bowl, add oil, soy sauce, vinegar sauce. Put into a plate, dip in the sauce, ketchup can be.