Bacon (oyster sauce 1 spoon/soy sauce 1 spoon/white pepper 1 spoon/corn starch 1 spoon/egg white 1 spoon/cooking wine 1 spoon)
Step 1 | First, slice the whole beef tenderloin horizontally, the thinner the better, then put it in a bowl, add a proper amount of warm water to wash it by hand, wash off the blood of the beef and drain the water.
(Tip 1: "Cutting pork and cutting beef" refers to the way of cutting meat. Beef carries a lot of muscle tendons, so it is necessary to cut the beef fascia transversely and reversely to achieve the taste of "refreshing, tender and smooth, easy to bite without residue". )
Step 2 | Put the beef slices into the pot, first add light soy sauce, dark soy sauce, oyster sauce, white pepper and cooking wine, and grab them evenly to make the beef absorb the sauce flavor, then add 1 spoon starch and 1 egg white, grab them evenly, and finally pour in a proper amount of peanut oil and grab them evenly. After the operation, let them marinate for 65,438+05 minutes.
(The secret of tender beef 2: Pickled beef slices need to be divided into three or three steps, one is to feed the bottom material first; The second step is sizing, supplementing water and locking water, and the third step is oiling to prevent the meat from sticking, and at the same time, it can better lock the gravy and water completely. These three steps are the key to curing beef slices. By the way, a tender and refreshing stir-fried beef is half the battle. )
Step 3 | Heat the oil in the pan, first put the onion, ginger and garlic into the pan and stir fry until the strong fresh pepper flavor overflows, then slide the beef slices into the pan and stir fry with chopsticks until the color is mature and discolored, and then add chicken essence, cooking wine, soy sauce and sugar to taste.
Trick 3: It is very important to master the cooking time and the stir-frying time of beef slices. Stir-fry beef slices quickly throughout the process. When the beef slices are put into the pot, they should be dispersed quickly to avoid adhesion and allow the beef slices to be heated evenly. If you are worried that the cooking of beef and side dishes can't be mastered, you can pre-fry the beef slices first and then fry them. )
Step 4 | Stir the side dishes, beef slices and seasonings evenly, and try the taste. After this step, the beef slices are cooked. Finally, add a proper amount of coriander and pour in a little starch water to thicken. Stir-fry the juice over high fire, and then season it.
How can beef be fried to be tender, smooth and delicious? Master three tricks, beef is smooth and tender, delicious and enjoyable, and the key to frying beef is smooth and tender: sliced beef against the texture; The steps are clear when pickling, and the stir-frying time should not be too long. The freshly cooked taste is smooth and tender, and the gravy is full and tender.