1. West Lake Longjing was originally a place name and a spring name, but now it is mainly the name of tea. Longjing tea is produced in Longjing Village, Hangzhou, Zhejiang Province. Longjing tea is a fried green tea and is famous for its four unique features: "green color, rich aroma, mellow taste and beautiful shape".

2. Suzhou Biluochun is produced in Dongting Mountain on the shore of Taihu Lake in Wuxian County, Jiangsu Province. Biluochun tea is made from the tender buds picked from tea trees in spring. After brewing, white clouds billow in the cup and the fragrance penetrates. It is a famous tea in China and is often given as a high-end gift.

3. Huangshan Maofeng is produced in Huangshan, Anhui, and is mainly distributed around Yungu Temple, Suspension Bridge and Ciguang Pavilion in Taohua Peak. The mountains here are high, the forests are dense, the sunshine is short, and there are many clouds and mist. The natural conditions are very superior. The tea trees are nourished by the clouds and mist, and are not invaded by cold and heat, thus accumulating good quality.

4. Lushan Yunwu is produced in Lushan, Jiangxi. Known as "Kuanglu is the most beautiful place in the world", Mount Lushan is bordered by the Yangtze River to the north and Poyang Lake to the south. It has a mild climate and beautiful mountains and rivers, which is very suitable for the growth of tea trees. Lushan Yunwu's buds are fat, beautiful, fragrant and sweet, and the soup is clear. It is the best among green teas.

5. Lu’an Guapian is produced in Lu’an and has a long history. As early as the Tang Dynasty, the great poet Li Bai once said, "The water in the Yangtze River is like tea on the top of the clouds." In the Song Dynasty, it was even known as the “high quality” tea.