Eggplant is a year-round ingredients can be bought, often eat especially good for the body, eggplant practice is also a lot of, steamed or stewed fried can be, the most homemade practice, is not the braised eggplant, the ingredients are particularly simple practice, the burned home cooking braised eggplant bright and tender, eat salty and savory taste, is indeed a very good meal of delicious food, the following briefly shared this braised eggplant The following is a simple share of this braised eggplant specific method.

"Braised eggplant" home practices detailed version - features: bright tender, salty and savory, does not absorb the oil does not change color, delicious rice, love to eat eggplant must be collected!

Main ingredient: eggplant

Accessories: colored peppers, onions, green onions, ginger, garlic

Seasonings: salt, soy sauce, cooking oil, white vinegar, water starch

--Starting to make--

These are the first steps in the process. strong>

Step 1: first wash the eggplant with water, cut it into hobnail pieces and set aside, put it into a plate, then pour in the right amount of salt and white vinegar marinade for 5 minutes, this will prevent oxidation of the eggplant won't be blackened, and then cut up some of the ingredients, colorful peppers, onions, scallions, ginger, and garlic, cut it up and set it aside, cut them all into hobnail pieces. -(Note, don't cut the eggplant too small when you cut it into hobnail pieces, or it will be easy to rot.)

Step 2: five minutes later this eggplant has been marinated, you can see, added white vinegar eggplant did not change color at all, and then use your hands to squeeze out the water inside the eggplant, so that the eggplant will not absorb oil when frying, do not believe you can try.

Step 3: Start the pan hot pour in cooking oil, oil hot first pour into the onion ginger incense, then pour into the eggplant directly stir fry evenly, add the right amount of soy sauce stir fry flavor, then add the right amount of water starch thickening.

Step 4: boil and then pour into the garlic, fried garlic flavor, stir, and then pour into the pre-cut peppers and onions, fried to break the life of the pot can be, so a delicious and cooking home-cooked braised eggplant is done, like friends can try.

(1) eggplant with salt marinade for a few moments, and then the eggplant inside the water squeeze out,so that in the frying of the eggplant can be better taste, and eggplant is not easy to discolor, but also less oil absorption, eat up the body more healthy.

(2) buy eggplant, it is best to choose the purple skin eggplant, taste will be more good, buy when to buy tender a little bit, burning production of eggplant into the seasoning is not fixed, you can according to personal taste to adjust.

(3) Eggplant cut into hobnail block can be, it is best not to peel, because to peel or not to peel the eggplant in the flavor of the above does not have any impact, but in the eating time or some difference, this can be based on the individual's habits to decide, I myself feel that the braised eggplant with the skin to eat up will be more strong, and more fragrant, the eggplant contains very The eggplant is rich in trace elements, it is strongly recommended that the eggplant should not be peeled, if you are afraid of pesticide residues can be cleaned with more salt water a few times.

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