Ingredients: 200 grams of pig blood, 200 grams of clean water, 200 grams of leek, one spoonful of oil and a pinch of salt.

Steps:

1. Mix pig blood with water, add some salt, stir well and wait for solidification.

2. Slice the solidified pig blood and cut the leek into long sections.

3. Put water in the pot, add pig blood slices, boil, skim the floating foam, remove the pig blood and drain the water.

4, put a little oil in the pot, put a little fat particles, fry the oil (if there is no fat, you can omit this step).

5. Pour the leek, stir-fry until it is slightly soft, pour the scalded pork blood slices, add salt, stir-fry evenly and serve.

6. finished products.