This is a great way to make meat rolls.

The recipe given by the owner of the breakfast store downstairs is so fragrant that it breaks the defense.

The outer skin is soft and the meat is full of aroma really great~

Minced meat, soy sauce, soy sauce, chili noodles, thirteen spices, oyster sauce 1 spoon each; dripping hot oil, moderate salt, chicken mix; 1 spoon thirteen spices, 1 spoon white sesame seeds, 2 spoons of chili noodles, a little salt dripping hot oil and mixing well standby; 300g of flour, 160g of water, 3g of flour; kneaded dough to wake up twice as big, exhaust and kneaded; rolled into a rectangular dough.

Brush with hot pepper; spread thin meat filling; sprinkle green onion; roll up from the side; cut into small dosage; press with chopsticks in the center; fold and press again; steam for 13 minutes on high heat with water boiling; out of the pot!

Detail shot.