Pork ribs1000g

Bak Gu Cha Bao 1 Bao

Garlic 1 (whole)

1 tablespoon soy sauce

1 tablespoon soy sauce

Proper amount of salt

Appropriate amount of dried mushrooms

The practice of Malaysian bak Kut teh?

Pork ribs, blanched and washed.

Soak dried mushrooms, remove roots, wash and squeeze out water for later use.

Add water to the casserole, put it in the bag and cook for 20 minutes.

Add pig bones and a spoonful of soy sauce.

Add another spoonful of soy sauce.

Add another garlic.

The fire is boiling.

Turn to low heat and cover with stew 1 hour.

Add mushrooms and stew for 30 minutes.

Finally, add some salt and soup together.

I recommend this set meal of bak Kut teh Tang.