Eggs (of hens)

three

milk

125g

granulated sugar

Two spoonfuls

3 tablespoons cake powder

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How to make rice cooker egg tart?

Stir three eggs clockwise until the color becomes lighter and there are a lot of bubbles.

Add two spoonfuls of sugar and continue to stir well.

Add cake powder and milk, stir until there is no graininess, pour into the inner container of the rice cooker (the inner container is covered with a layer of cooking oil), press the cooking button, stew for one hour regularly, cut off the power for 10 minute, and take out and cut into pieces.