Ribs is one of my favorite foods, so many years, I have been studying various ways of ribs, garlic ribs, black bean sauce steamed ribs, good roasted ribs, these eat a long time a little tired, so recently learned a new way, plum ribs, sweet and sour, tasty and not greasy. This name, is not the mouth to flow out.

Without further ado, here's the tutorial.

A, plum ribs practice

Required ingredients:

Ribs 500g, plums 1 small handful, ginger 1 piece, scallions 2, rock sugar 1 spoon, anise 1, 2 spoons of soy sauce

Steps:

Steps:

1, ready ribs: pork ribs after the cut and washed, it is recommended that you buy directly from the pure rib, the meat is better, and the bones are not too big. The meat is better, the bones are not big. You can also remove the two ends of a ribs, stay with the next stew, the middle part of the burnt to eat good taste, on the plate also look good. They will not cut, be sure to stall owners to deal with, to avoid returning home to cut the length.

2, ribs blanching: pot into 3 large bowls of water, put clean ribs, add ginger, 2 shallots. Boil on high heat and skim off the froth, fish out and drain for later.

3. Pour oil into the pot, heat it up and put the drained ribs into the pot, fry them over low heat until golden brown on both sides, then put them on a plate and set aside.

4, the pan and then pour oil, into the rock sugar stir fry on low heat until melted, continue to stir fry until the color of the sugar can be fried.

5, then pour in the ribs stir fry color, so that each piece of ribs evenly coated with sugar color.

6, put three slices of ginger, 1 star anise, add water, to be no more than the ribs, high heat to boil and then turn to low heat to continue to simmer.

7, about 15 minutes after cooking, put the appropriate amount of plums, 2 spoons of soy sauce, continue to cook over low heat until the ribs are soft and rotten.

8, the last big fire juice can be, like soup soak rice can leave some soup, do not need to close so dry.

9, so a special appetizing rice words plum ribs on the done, really sweet and sour, eat up a special appetizing, a little bit not lose the garlic ribs, the family to invite guests to do a end on the table are particularly dignified, too much appetite, basically can be cleared plate.

Two, homemade plum

Instruments: 5 pounds of plums, 1 pound of salt, 2.5 pounds of sugar, cold water

Steps:

1, plums try to pick the color of the green epidermis intact, the plums will be cleaned, remove the tip, and then dry the water.

2, put the plum into a clean container, pour 1 pound of salt.

3, gently rubbing the plums, first each rub once, put an hour or two and then rub, can be coated with salt, you need to let each one of the plums are sticky coated with salt.

4, let stand for about 10 hours, the salt completely melted, will seep out some water, the seepage of the water to pour out.

5. Pour cool water into the container, let the lightly salted water soak the plums, and put them in a cool place to soak for 2 days.?

6, take out the plums, drain the water, and put them in the sun for 2 days, if the sun is not very big or cloudy, you can sunbathe them for 2-3 days more, until the skin is wrinkled.

7, the sun until the skin is wrinkled, the surface is still a little fluffy, green and astringent gradually go, smell has a natural fruit flavor,?

8, ready to a sterilized glass bottle, and then a layer of plums a layer of sugar, repeated over and over again.?

9, next let the sugar melt evenly, and then placed in a cool dry place, patiently waiting for three months, you can eat delicious plums.