Raw radish seeds: sweet, pungent and flat. Enter lung, spleen and stomach meridians. It has the effects of promoting digestion, relieving bloating, lowering qi and resolving phlegm. Raw radish seeds can produce and disperse, and are good at spitting wind phlegm. Take this product as the end, and take it with warm water, which can promote wind and phlegm.

Stir-fried radish seeds: After stir-frying, the sexual properties are reduced, the medicinal properties are mild, and there is a fragrance, which can avoid the side effects of nausea after taking raw products, and is good at promoting digestion, relieving bloating, reducing qi and resolving phlegm. Often used for indigestion diarrhea, asthma and cough. At the same time, the texture is crisp after frying, and it is easy to crush and fry.

Extended data

Radish seeds, also known as radish seed, radish Bai Zi, cabbage head, etc., are mature seeds of cruciferous radish. Entering the spleen, stomach and lung meridians can help digestion and relieve bloating, with remarkable effect, and it is known as "rushing to the wall and falling to the wall". Can be used for treating food stagnation, abdominal distension and pain, constipation, diarrhea, phlegm, asthma and cough. This product is pungent and consumes qi, so it should be used with caution for those with qi deficiency, food stagnation and phlegm stagnation. Not suitable for use with ginseng.

Raw radish seeds: oval or oval, slightly flat. The surface is yellowish brown, reddish brown or grayish brown. The texture is hard, the kernel is yellow and white, and it is oily after crushing. It tastes slightly bitter and bitter.

Stir-fried radish seeds: radish seeds swell, deepen in color, crisp in quality, yellow inside and fragrant.

Baidu Encyclopedia-Radish Seed