Ingredients?

Moderate amount of Chinese cabbage

1 red pepper

3 cloves of garlic

1 sesame oil spoon

A little salt

A little chicken essence

A little vinegar

A little soy sauce for a very fresh taste

Cold cabbage How to make it?

Mix vinegar, soy sauce, garlic, salt, and chicken essence (you can also add sugar)

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Wash the cabbage

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Heat the water in the pot

Put it in hot water and scald it (1-2 minutes) and quickly remove it

Then let it cool

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Add the prepared juice and red pepper shreds, and mix well.

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Plate it and start eating.

Refreshing!

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