People often say: lotus lotus all treasure, autumn lotus root is the most complementary people. Lotus root is a common food in autumn and winter, and since ancient times lotus root is a favorite food, not only taste delicious, there is a high therapeutic efficacy ...

Rating

Stew? Homemade flavor1 hour 5 minutes

Newbie try?452 people have done it

Main ingredient?3 servings

Lotus root 500 grams, 200 grams of peanuts, 3 slices of ginger

Substantials

Salt 2 teaspoons, 1 teaspoon of peanut oil

Lotus root and peanut veggie soup step 1?

Peanut washed and soaked with water and set aside

Step 2

Peel the lotus root, wash and cut it into pieces, and put it into the pot with the peanuts

Step 3

Add a few slices of ginger, salt, and a teaspoon of peanut oil

Step 4

Pressure cooker with the simmering function to simmer

Step 5

Wait until pressure cooker has finished venting, then you can open the pot

Step 6

Served can be eaten

Lotus root peanut soup finished picture

Cooking tips

Lotus root is cool stewed with a few slices of ginger. Because there is no addition of ribs is vegetarian soup, add a little peanut oil to cook together can enhance the flavor. If you don't have a pressure cooker, use a soup pot to cook until the lotus root and peanuts are soft and ready to serve