16 kinds of milk to eat, years of collection, milk control must have! The first thing you need to know is what you can do with the milk, and what you can do with it.

Today I

want to teach you a different way of eating:

Eat

Cow

Milk

!

1, milk

Raw materials: 250 ml of fresh milk, 60 grams of rice, sugar moderate.

Practice:

1, the first half-cooked rice, go to the rice soup.

2, add milk and cook into porridge with mild fire.

3, add sugar and stir, fully dissolved into.

2, milk stewed eggs

Raw materials: 2 eggs, pure milk 1 box 250ml, sugar 2 spoons.

Practice:

1, eggs into a bowl, add 2 spoons of sugar.

2, beat the eggs and let the sugar dissolve.

3, pour the egg mixture into a sieve to strain out the impurities in the egg

4, pour the milk into the egg mixture and mix well.

5. Then pour it into a sieve and strain it 1-2 times, picking out any air bubbles on the surface with a small spoon.

6: Cover with a layer of plastic wrap and place in a steamer over high heat.

7. When the water in the steamer comes to a boil, turn the heat to low and steam for about 10 minutes.

3, milk jelly

Raw materials: milk, 1 package of marshmallows, fruit.

Practice:

1, pour the milk into the pot and heat.

2, then pour the marshmallow into the pot and stir to melt.

3. When the marshmallows are completely melted, turn off the heat and pour them into a container for later use.

4, cut the fruit into cubes and add them to the container of milk marshmallows.

5. Put it in the refrigerator for 3 hours.

4, crunchy milk

Ingredients: 250ml milk, 2 tbsp condensed milk, 30g cornstarch, 40g sugar, flour, 1/2 tsp baking powder, water.

Methods:

1. Put the milk and condensed milk in a large bowl, sift in the cornstarch, and stir in the sugar until there are no particles.

2, stirred milk poured in a small saucepan, stirring while heating over low heat, until heated to a solid paste quickly remove from the heat.

3, put the cooked milk in a rectangular plastic box, cover and put in the freezer for about 1 hour

4, the right amount of flour plus baking powder and then add water into a thicker batter, that is, for the crunchy paste, frozen milk take out and cut into pieces.

5, put some more oil in the pot, when the oil is hot, put in a layer of battered milk fried into a golden brown hang out on kitchen paper towels to absorb the oil.