1, seal the cut jackfruit skin with insurance film, put it in the fresh-keeping layer of fruits and vegetables in the refrigerator, and keep it at a temperature of about 4 to 6 degrees Celsius. It is best to eat it within 5 days. The jackfruit will turn sour after fermentation, so be sure to put it in the refrigerator, otherwise it will stink easily.

2. If the peeled jackfruit can't be eaten for a while, it is recommended to seal it with plastic wrap and store it in the refrigerator, but it is best to eat it within 1 day.

3. Store in a cool and ventilated place: put peeled jackfruit in a paper box or bamboo basket lined with banana leaves or bamboo leaves, or use shredded paper and store it in a cool and ventilated place. The storage temperature should be kept at about 1 1- 13 degrees.