The following ingredients are required for lamb chop soup: star anise, cinnamon, chives, and ginger.

Ginger is a perfect match for mutton, while star anise and cinnamon can effectively remove the fishy smell of mutton and make the taste of mutton fresher. Adding chives will make the stewed lamb chop soup more flavorful. It has an umami flavor that doesn’t make you feel tired.

Lamb chops refer to the ribs of sheep, that is, the meat connected to the ribs. They are covered with layers of thin films, combining fat and lean, and have a soft texture. Suitable for grilling, roasting, stewing, stuffing, etc. Lamb chops are not only a frequent guest on the table in Western restaurants, but also a common cooking ingredient for Western housewives.