Home-cooked mushroom chicken food: 3 pipa legs, 2 Pleurotus ostreatus 12, 2 green peppers, 1 onion, 2 pieces of ginger and 2 cloves of garlic. Method: 1, chicken wings are cleaned, shaved and cut into mushroom beef; 2. Mushroom beef is marinated with rice wine, salt, soy sauce, black pepper, oil consumption and sesame oil; 3. Slice onion, ginger and garlic, shred ginger, cut pepper into strips, and reserve a small piece of Pleurotus ostreatus; 4. After the vegetable pot is hot, oil, oil and stir-fry the diced chicken until all the colors are faded; 5, another oil pan, put the oyster mushrooms into the pan until soft; 6. Add onion, garlic and pepper and saute until fragrant; 7. Add the mushroom beef and stir-fry it 1min, and cook the rice wine and sugar.

Pork elbow food mixed with cold dishes: pork elbow, soy sauce, garlic, onion, pepper oil, chicken essence, salt, white sugar, vinegar, oil chili pepper and coriander. Practice: 1, pig elbow is cleaned; 2. Add pork elbow water into the pot, and add a piece of ginger to remove fishy smell; 3. Cook until the pork elbow can be relatively easily fished through with chopsticks and cooled; 4. Cut the cold pork elbow into pieces; Shrimp food with garlic: lobster 500g, appropriate oil, appropriate salt, appropriate monosodium glutamate, appropriate garlic, appropriate green pepper and appropriate red pepper: 1, clean the shrimp bubble. 2) Cut off the feet and head of the shrimp, and cut it obliquely, without cutting the tail end. 3, better shrimp cleaning to shrimp sausage shrimp line, tail down. 4) Chop garlic. 5. Cook the edible oil, add half of the garlic and fry it until it is golden and light yellow. 6. Pour it into raw garlic, add salt and chicken powder and mix it to get oily garlic powder. 7. Evenly spread foam on the shrimp. 8) Chop the green and red peppers.

Fried bacon food with dried radish: sausage bacon, radish strips, dried Chili, douchi, white sugar, leek moss. Practice: 1, pickled radish in tap water. 2. Cook the sausage and bacon in the pot with water for five minutes, remove the skin and oil stains, and clean it up. 3. Steam the sausage and bacon in a wok for ten minutes. Let it cool and cut into pieces (moderate thickness). Hobbing block, dried chilli strips, leek moss strips. 4, put the appropriate oil into the pot, slow fire, until the oil is 60% to 70% hot, add the pepper and water lobster sauce and stir fry. 5. Sausage and bacon are stir-fried until they are oily. Stir-fry the radish (remember to add a little water).