Is the sturgeon available for feeding and eating a hybrid sturgeon? .

If the hybrid sturgeon has the same advantages as both parents, almost all sturgeon species can be hybridized to obtain hybrid sturgeon. The most commonly used species are European sturgeon, sturgeon schrenckii, sturgeon Dalbergia, and Chinese sturgeon, but the fertilized eggs obtained by crossing with other species can not hatch successfully, which may be due to reproductive isolation between the sturgeon and other species. If two varieties cross, if fertilized eggs can be obtained and hatched successfully, only these two varieties cross within the species or a small number of them cross within the genus.

Its body is elongated, its back is black, its abdomen is white, and it is covered with five rows of bone plates. It has the characteristics of fast growth, high feed conversion rate, strong disease resistance, high nutritional value and no muscle thorns.

Origin: It is produced by hybridization between mandarin fish and sturgeon. Mainly distributed in the estuaries of Caspian Sea, Black Sea, Baltic Sea and White Sea.

Introduction route: Heilongjiang Fisheries Research Institute of Chinese Academy of Fishery Sciences and 1998 began to introduce from Russia, and after five years of cultivation, it became the cultured species of imported sturgeon.