1, peeling method: cut off the top and bottom of the grapefruit, and cut the peel from top to bottom along the edge of the grapefruit with a knife. Peel off the cut skin and peel off the fruit petals of grapefruit one by one.

2. Slicing method: Slice the pomelo, which can be eaten directly or used as a fruit salad. Put the cut grapefruit on a plate, and you can add other spices such as fruit or honey to increase the taste and taste.

3, digging pulp method: cut the grapefruit in half and dig out the pulp with a spoon or a special grapefruit spoon. Put the dug pulp into a bowl, which can be eaten directly or made into juice, jam, etc.